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Buckwheat Grits
Buckwheat grits are buckwheat groats ground up finely so that they can be used to make a quick-cooking breakfast cereal.
They are soft and creamy when cooked in water, so are also sometimes used in pudding-style desserts.
Also called:  Buckwheat Cereal
Cream of Buckwheat Brisures de sarrasin fin (French) Buchweizengrütze fein (German) Granillo de sarraceno fino (Spanish)
See Also
Buckwheat Groats
Other entries for Buckwheat
Buckwheat Flour, Buckwheat Grits, Buckwheat Groats, Kasha, Unhulled Buckwheat
Other entries for Grains
Amaranth, Barley, Cereals, Corn, Farina, Flax, Kamut, Millet, Oats, Quinoa, Red River Cereal, Rice, Rye, Semolina, Sorghum, Spelt, Teff, Triticale, Wheat
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