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Buckwheat grits are buckwheat groats ground up finely so that they can be used to make a quick-cooking breakfast cereal.

They are soft and creamy when cooked in water, so are also sometimes used in pudding-style desserts.

Also called:

See Also:

Buckwheat Groats

Other entries for:

Buckwheat
Buckwheat Flour, Buckwheat Grits, Buckwheat Groats, Kasha, Unhulled Buckwheat

Other entries for:

Grains
Amaranth, Barley, Cereals, Corn, Flax, Kamut, Millet, Oats, Quinoa, Red River Cereal, Rice, Rye, Semolina, Sorghum, Spelt, Teff, Triticale, Wheat