Buckskin Pumpkins

Buckskin Pumpkins are acorn-shaped, with tan-coloured rind.

Inside, they have finely-textured, deep orange flesh.

They average 10 pounds (4 4 ½ kg) in weight.

Cooking Tips for Buckskin Pumpkins

They are good for pie, and are used by some commercial processors for canned pumpkin.

History Notes for Buckskin Pumpkins

Buckskin Pumpkins were developed by the Petoseed Company.

During development, the pumpkin was referred to as "PS10295."

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Also called:

Curcubita moschata Buckskin (Scientific Name)

See Also: Pumpkin Purée

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