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Brown Rice Flour
A glutenless-flour that is ground from brown rice. Its flavour is slightly sweeter than white rice flour.
Cooking Tips
You can use it alone as a thickener, for coating or deep-frying, or you can combine it with wheat flours for baked goods.
Storage
Will go rancid quickly at room temperature. Refrigerate or freeze.
Literature & Lore
Brown Rice Flour is very popular with home "mycophiles" -- people who like growing mushrooms at home, and we're not talking chanterelles here.
Also called:  Farine de riz complèt (French) Vollreismehl (German) Harina de arroz integral (Spanish)
See Also
Brown Rice
Other entries for Rice Flour
Brown Rice Flour, Sweet Rice Flour
Other entries for Flour
Ash Content of Flour, Bean Flours, Black Millet Flour, Bromated Flour, Chapati Flour, Corn Flours, Durum Flour, Flax Flour, Flour Grades, French Flours, German Flours, Italian Flours, Malanga Flour, Malted Barley Flour, Matzo Meal, Millet Flour, Nut Flours, Oat Flour, Okonomiyaki Flour, Potato Flour, Quinoa Flour, Rye Flour, Seasoned Flour, Sorghum Flour, Spelt Flour, Stone Ground Flour, Water Chestnut Flour, Wheat Flour, Whole Durum Flour
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