Rabarbaro Zucca Bitters Rabbit -- Welsh Rabbiteye Blueberries Racer Pumpkins Rachel -- À la Rachel Sandwich Rack Lamb Chop Rack of Lamb Racks -- Cooling Racks -- Pie Raclette Cheese Raclette Jurassienne Raclette (Meal) Radiatori Radicchio Radish -- Horseradish Radishes Radishes -- Breakfast Radishes -- Daikon Radishes -- Pickled Daikon Raffald -- Elizabeth Rafzubin Apples Rag Baloney Rag Sausage Raggiolo Olives Rahi Blueberries Raicilla Raidir Raimu -- À la Rainbow Trout Rainier Cherries Raised Pies Raisin Seeder Raisin Vinegar Raisins Previous | Next | British Apples© Copyright 2009. All rights reserved and enforcedEven though Americans may say "as American as apple pie", it was the Brits who taught them how to make it, and some might argue that there's nothing more British than a country apple -- even though apples are no more native to Britain than they are to North America. Many British foodies have noted and complained that even at the height of apple season in Britain, almost half the apples on the shelves come from foreign countries. [1] It is said that a lot of nationalism and political feeling goes into apple buying in Britain. The countries of origin for apples in order of preference might be said to be:
80% of the apple trees grown today in the English-speaking world may be on rootstock that originated in East Malling, England. Apples developed at East Malling include: Bountiful, Charlotte, Falstaff, Fiesta (aka Red Pippin), Jupiter, Meridian, Park Farm Pippin, Redsleeves and Saturn. In 1969, the record "An Apple a Day" (featuring various UK psychedelic pop artists) was released by the Apple Music Publishing company. A psychedelic cult classic now, it sadly disappeared almost as fast as it appeared, despite the inclusion of a cheery colour brochure supplied by the British Apple & Pear Development Council lionizing the virtues of anything to do with British apples. _____________________________________________________ [1] Some note that this might reveal a certain shrinking view of the world amongst British foodies. The predominant apple-supplying countries in question, such as New Zealand, Australia and South Africa are members of the Commonwealth and therefore not technically foreign countries. They don't even have Embassies in London. They have High Commissions instead. And the farmer in question is just as likely to be Auntie Mavis's second cousin on her mother's side...
Other entries for:ApplesAcme Apples, Adanac Apples, Airlie Red Flesh Apples, Alaska Apples, Amberoso Apples, Applecrabs, Boiken Apples, British Apples, Cider Apples, Cooking Apples, Crab Apples, Desse de Buff Apples, Erwin Baur Apples, Fameuse Apples, Fresh-Eating Apples, Juice Apples, Ozark Pippin Apples, Pie Apples, Pixie Apples, Russet Apples, Salad Apples, Sauce Apples, Smith's Cider Apples, Ziegler's Sweeting Apples Other entries for:Hard FruitApricots, Avocado, Chayote, Citrus Fruit, Guava Fruit, Kiwis, Mangos, Maypop Fruit, Medlars, Melons, Nectarines, Papaya, Passion Fruit, Peaches, Pears, Persimmons, Plums, Pomegranates, Quinces, Red Sorrel, Rose Hips, Sapote, Star Fruit, True Service Fruit Other entries for:FruitBananas, Bletting, Candied Fruit, Dried Fruit, Drupes, Olives, Rhubarb, Soft Fruit |
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