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Brie de Montereau is an unpressed, uncooked cheese.
It is a raw cow's milk version of Brie with a reddish crust.
To make it, the milk is partially skimmed, then curd formed, which is then ladled into moulds that are 3 to 4 inches (8 to 10 cm) high over a period of 3 hours, in batches of 2 to 3 goes. The curd is let drain 18 hours in the moulds, then the cheese is salted, and aged 4 to 6 weeks.
Brie de Montereau comes in two sizes: one is 8 inches (20 cm) wide, weighing 2 1/4 pounds (1 kg), the smaller is 7 inches (18 cm) wide, weighing around 1 pound (400 to 500 g.) Both sizes are 1 inch (2.5 cm) thick.
Brie de Montereau is made in Montereau, France, from July through to March.
It is not an AOC Brie.
Nutrition
Brie de Montereau contains 45% butterfat.
Also called:  Brie de Montereau (French)
See Also
Appellation of Controlled Origin
Other entries for Brie Cheese
Brie de Chèvre, Brie de Coulommiers Cheese, Brie de Meaux, Brie de Melun, Brie de Montereau, Brie de Nangis, Brie Noir
Other entries for Soft Cheeses
Añejo Cheese, Banon Cheese, Boilie Cheese, Boursin Cheese, Brillat-Savarin Cheese, Bruss Cheese, Burrata Cheese, Caboc Cheese, Camembert Cheese, Chèvre Frais, Cornish Yarg Cheese, Crottin de Chavignol Cheese, Crowdie Cheese, Edel de Cléron Cheese, Feta Cheese, Fresh Cheeses, La Tur Cheese, Lancashire Cheese, Lymeswold Cheese, Mitzithra Cheese (Fresh), Oaxaca Cheese, Oxford Isis Cheese, Pié d'angloys, Pithiviers Cheese, Squacquerone Cheese, St-Nectaire Cheese, Telemes Cheese, Vacherin Mont d'Or, Wensleydale with Cranberries
Other entries for Cheese
Affinage, American Cheeses, Casu Marzu, Cheese Rinds, Creamery, Double/Triple-Cream Cheese, Extra-Hard Cheeses, Firm Cheeses, Goat's Milk Cheeses, Mexican Cheeses, Pate (of a Cheese), Processed Cheese, Queso Fundido, Rennet, Semi-Firm Cheeses, Sheep's Milk Cheeses, Skim-Milk Cheeses, Smear-Ripened Cheeses, Surface-Ripened Cheeses, Sweet Curd Cheeses, The Crumblies, Truckle, Washed-Curd Cheeses, Washed-Rind Cheeses, Yak Cheese, Yeel Cheese
Other entries for Dairy
Butterfat, Butter, Milk, Nondairy Topping
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