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Brie de Chèvre is a cheese that looks something like Brie, except it is made from raw goat's milk curdled with vegetarian rennet.
The cheeses are round, about 3/4 inch (1.5 to 2 cm) tall, and weigh approximately 17 oz (500 g.) The crust is white with mould, and like Brie, it gets creamier inside as it ages.
Brie de Chèvre Cheese is aged for just 10 to 12 days: it matures quickly because it's so thin.
The resemblance to Brie, however, vanishes with the first bite: it has a very goaty taste.
Nutrition
Brie de Chèvre contains 45% butterfat.
Also called:  Brie de Chèvre (French)
See Also
Brie Cheese
Other entries for Brie Cheese
Brie de Chèvre, Brie de Coulommiers Cheese, Brie de Meaux, Brie de Melun, Brie de Montereau, Brie de Nangis, Brie Noir
Other entries for Soft Cheeses
Añejo Cheese, Banon Cheese, Boilie Cheese, Boursin Cheese, Brillat-Savarin Cheese, Bruss Cheese, Burrata Cheese, Caboc Cheese, Camembert Cheese, Chèvre Frais, Cornish Yarg Cheese, Crottin de Chavignol Cheese, Crowdie Cheese, Edel de Cléron Cheese, Feta Cheese, Fresh Cheeses, La Tur Cheese, Lancashire Cheese, Lymeswold Cheese, Mitzithra Cheese (Fresh), Oaxaca Cheese, Oxford Isis Cheese, Pié d'angloys, Pithiviers Cheese, Squacquerone Cheese, St-Nectaire Cheese, Telemes Cheese, Vacherin Mont d'Or, Wensleydale with Cranberries
Other entries for Cheese
Affinage, American Cheeses, Casu Marzu, Cheese Rinds, Creamery, Double/Triple-Cream Cheese, Extra-Hard Cheeses, Firm Cheeses, Goat's Milk Cheeses, Mexican Cheeses, Pate (of a Cheese), Processed Cheese, Queso Fundido, Rennet, Semi-Firm Cheeses, Sheep's Milk Cheeses, Skim-Milk Cheeses, Smear-Ripened Cheeses, Surface-Ripened Cheeses, Sweet Curd Cheeses, The Crumblies, Truckle, Washed-Curd Cheeses, Washed-Rind Cheeses, Yak Cheese, Yeel Cheese
Other entries for Dairy
Butterfat, Butter, Milk, Nondairy Topping
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