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Bride's Bannock
Bride's Bannock is a bannock that ends up similar to shortbread.
It is made from flour, baking powder, sugar, butter, and caraway seeds. All ingredients are mixed, with just enough milk to form a dough. The dough is then formed into a 3/4 inch (2 cm) thick circle. It is then baked on a girdle (sic) or griddle for 5 minutes a side.
Bride's Bannock is best eaten the same day it is made.
History
Bride's Bannock was made for weddings. The bannock would be broken over the bride's head as she entered her new house.
The caraway seeds are a Scandinavian influence.
Also called:  Bride's Bonn
Shetland Bridal Cake
See Also
Girdle
Other entries for Bannock
Beremeal Bannock, Béaltaine Bannock, Bride's Bannock, Cod Liver Bannock, Cryin' Bannock, Fallaid Bannock, Fife Bannock, Hogmanay Bannock, Lammas Bannock, Marymas Bannock, Mashlum Bannock, Michaelmas Bannock, Pease Bannock, Pitcaithly Bannock, Salt Bannock, Samhain Bannock, Sautie Bannock, Selkirk Bannock, Silverweed Bannock, St Bride's Bannock, St Columba's Bannock, Teethin' Bannock, Yetholm Bannock, Yule Bannock
Other entries for Quick Breads
Arepas, Barm Brack, Crumpets, English Muffins, Fadge, Farls, Irish Soda Bread, Muffins, Pancakes, Pikelets, Singing Hinnies
Other entries for Bread
Bagels, Baguettes, Biscuits, Boston Brown Bread, Bread Crumbs, Bread Improvers, Damper Dogs, Flat Breads, French Bread Law (1993), French Breads, Kalach Bread, Kalakukko Bread, Koulouri, Limpa Bread, Orindes, Pain au Froment, Pain au Levain, Pain au Son, Pain Complet, Pain d'habitant, Pain de Campagne, Pain de Mie, Pain Pavé, Pain Paysan, Pain Poilâne, Pain Viennois, Pretzels, Pullman Bread, Quignon, Rusks, Sippets, Tartine, Toast, Toutons, Unleavened Bread, Utah Scones
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