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Boudin Vert
Boudin Vert is a Belgian sausage made equal amounts of Kale (or green cabbage) and fresh pork (no blood), with a good amount of seasoning with salt, pepper, ground cloves and nutmeg. Kale is preferred to cabbage.
The sausage can be eaten hot or cold, once cooked.
In 1980 a "Boudin Vert" sausage eaters association was formed, called the "Confrérie des Mougneus d'Vète Trëpe." It is headquartered in Orp-Le-Petit, Belgium.
Each spring a Boudin Vert sausage festival is held in Orp-Le-Petit. Kale (which can grow all winter in Belgium) is harvested from the banks of the river called "Ry Fontaine", and paraded through the streets.
Language Notes
"Boudin vert" means "green sausage."
Also called:  Tripe al'djote
Vette tripes Boudin vert, Tripe al'djote, Vette tripes (French)
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