Boudin Blanc à l’Oignon
© Copyright 2010. Do not copy. All rights reserved and enforced.Boudin Blanc à l’Oignon de La Vallée de La Meuse is made from pork from Ardennes, France, fresh white onion, fresh eggs (optional), milk (optional), starch, seasoning and spices.
The ingredients can be from anywhere in the Ardennes département, but production is limited to the Meuse valley, specifically the Revin, Fumay and Givet cantons in the north of Ardennes.
The onions are cooked first, then mixed in with all other ingredients and piped into pork or sheep casings, then cooked in water between 165 to 175 F (74 and 80 C) for 20 to 30 minutes, then cooled in ice water, then drained.
A sausage will weigh between 3 1/2 to 5 oz (100 and 150 g), and be about 1 1/3 inches (35 mm) thick. There is also a cocktail variety of about 1 oz (25 g.)
The sausage can be eaten hot or cold.
European PGI Status was applied for in October 2001 (not received yet as of 2006.)
The recipe dates from the 1930s.
Other entries for: Fresh Sausages
Andouille Sausage, Andouillette, Boudin Blanc à l’Oignon, Boudin Blanc Creole, Boudin Blanc, Boudin Vert, Bratwurst Sausage, Brühwurst Sausages, Chaurice, Chipolatas, Chorizo (Mexican), Cumberland Sausage, Dampfwurst Sausages, Deerfoot Sausages, Lincolnshire Sausage, Luganega Sausage, Medisterpolse Sausage, Merguez Sausage, Pan Sausage, Potato Korv, Texas Hot Gut Sausages, White Hots, Wieners, Zwyczajna Sausage
Other entries for: Sausages
Aberdeen Sausage, Baloney, Blood Sausages, Braunsweiger, Cured Sausages, Glamorgan Sausages, Haslet, Lorne Sausage, Sausagemeat, Sausages, Semi-Cured Sausages, Tube Sausage
Other entries for: Meat
Affettati, Beef, Buffalo, Cap On / Cap Off, Game, Goat, Institutional Meat Purchase Specifications, Minced Meat, Offal, Paillards, Pork, Potted Meats, Poultry, Roasts, Sheep, Steak, Veal, Venison, Yak
- O–Toro
- OAC Ruby Gold Potatoes
- Oak Lettuce
- Oak Root Fungus
- Oat Bran
- Oat Flakes
- Oat Flour
- Oat Groats
- Oat Milk
- Oat Sprout Milk
- Oat Sprouts
- Oatmeal -- Brose
- Oats
- Oats -- Instant
- Oats -- Quick
- Oats -- Rolled
- Oats -- Steel-Cut
- Oats --Groats
- Oaxaca Cheese
- Obelix Potatoes
- Oca
- Occitane -- À la
- Ocean Clams
- Ocean Sunfish
- Oceania Potatoes
- Oceanic Bonito
- Ochlockonee Blueberries
- Ochro
- Octavia Potatoes
- October Beans
- Octopus
- Octopus Salad
- Oden
- Odika
- Odori Ebi
