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Bouchées à l'Armoricaine refers to mixture of cooked lobster with oil, onions, tomato and wine, then served hot in bouchée shells with their lids.

Sometimes mistakenly called "Bouchées à l'Américaine."

Also called:

See Also:

À l'Armoricaine, Bouchée Shells, Vol-au-vent

Other entries for: Fish and Seafood Dishes

Angels on Horseback, Bouchées à l'Armoricaine, Cabbie Claw, Chikuwa, Homard à l'Américaine, Kamaboko, Krappin and Stap, Lobster Newberg, Oysters Kilpatrick, Pot-en-Pot Québecois, Squid Balls, Stargazey Pie, Tekka-Don, Yuzu Gama

Other entries for:

Savoury Dishes
Alfredo Sauce, Béaltaine Caudle, Boiled Dinners, Bouchées à la Bénédictine, Bouchées à la Périgourdine, Chop Suey, Crappit Heids, Curry, Darioles, Favetta, Fondue, French Fries, Koromo, Pancakes, Pies & Tarts, Pizza, Porridge, Relish Trays, Sandwiches, Soups, Spring Rolls, Steak Tartare, Sushi, Tenkas, Teriyaki, Timbales, TV Dinners, Yakimono, Zakuska

Other entries for: Dishes

Desserts, Dumplings, Salads