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Bouchées à l'Armoricaine
Bouchées à l'Armoricaine refers to mixture of cooked lobster with oil, onions, tomato and wine, then served hot in bouchée shells with their lids.
Sometimes mistakenly called "Bouchées à l'Américaine."
Also called:  Bouchées à l'Armoricaine (French)
See Also
À l'Armoricaine, Bouchée Shells, Vol-au-vent
Other entries for Fish and Seafood Dishes
Angels on Horseback, Bouchées à l'Armoricaine, Kamaboko, Krappin and Stap, Lobster Newberg, Oysters Kilpatrick, Squid Balls, Stargazey Pie, Tekka-Don, Yuzu Gama
Other entries for Savoury Dishes
Alfredo Sauce, Béaltaine Caudle, Bouchées à la Bénédictine, Bouchées à la Périgourdine, Chop Suey, Curry, Darioles, Favetta, Fondue, French Fries, Koromo, Pancakes, Pies & Tarts, Pizza, Porridge, Relish Trays, Sandwiches, Soups, Spring Rolls, Sushi, Tenkas, Teriyaki, Timbales, TV Dinners, Yakimono, Zakuska
Other entries for Dishes
Desserts, Dumplings, Ozoni, Salads, Savoury Dishes, Zoni
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