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Bouchées à la julienne
A mixture of julienned vegetables (such as carrots, celery, fennel, leeks or parsnips) cooked in butter, then mixed in with a small amount of heavy cream, then served hot in bouchée shells.
See Also
Bouchée Shells, Vol-au-vent
Other entries for Vegetable Dishes
Bouchées à la julienne, Cow-Itch Beans, Falafel, Laver Bread, Nishime, Oliva all'Ascolana, Sauerkraut, Succotash, Ukpo, Vegetable Timbales, Vichy Carrots
Other entries for Savoury Dishes
Alfredo Sauce, Béaltaine Caudle, Bouchées à la Bénédictine, Bouchées à la Périgourdine, Chop Suey, Curry, Darioles, Favetta, Fondue, French Fries, Koromo, Pancakes, Pies & Tarts, Pizza, Porridge, Relish Trays, Sandwiches, Soups, Spring Rolls, Sushi, Tenkas, Teriyaki, Timbales, TV Dinners, Yakimono, Zakuska
Other entries for Dishes
Desserts, Dumplings, Ozoni, Salads, Savoury Dishes, Zoni
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