Bouchées à la Bénédictine
© Copyright 2010. Do not copy. All rights reserved and enforced.Bouchées à la Bénédictine are small vol-au-vent shells fixed with a dollop of a savoury sauce and garnished with a truffle shaving, then heated.
The savoury sauce is made from diced truffle stirred into a purée of cooked salt cod, oil and cream.
See Also: À la Bénédictine, Bouchée Shells, Vol-au-vent
Other entries for: Savoury Dishes
Alfredo Sauce, Boiled Dinners, Bouchées à la Bénédictine, Bouchées à la Périgourdine, Chop Suey, Curry, Darioles, Favetta, Fish and Seafood Dishes, Fondue, French Fries, Koromo, Paella, Pancakes, Pies & Tarts, Pizza, Porridge, Potato Dishes, Relish Trays, Salads, Sandwiches, Soups, Spring Rolls, Steak Tartare, Sushi, Tartarmad, Tenkas, Teriyaki, Timbales, TV Dinners, Yakimono, Zakuska
Other entries for: Dishes
Desserts, Dumplings, Raita
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