    
Bordeaux Mustard
Bordeaux Mustard is made from brown or black unhusked mustard seeds ground into a fine flour, mixed with sugar, tarragon, and white verjuice. It has a sweet taste (sweeter than Dijon) with just a tang of sourness to it. The heat is relatively mild. The mustard is a pale yellow colour (though darker than Dijon).
Cooking Tips
Though not used as often in cooking as Dijon mustard is, Bordeaux goes well as a condiment on sandwiches.
Also called:  Moutarde de Bordeaux (French)
See Also
Beaujolais Mustard, Verjuice
Other entries for Mustard
American Mustard, Beaujolais Mustard, Bordeaux Mustard, Brown Mustard, Dijon Mustard, Dusseldorf Mustard, English Mustard, German Mustard, Grainy Mustards, Karashi, Mustard Seed, Wagarashi
Other entries for Spices
Ajowan Seed, Allspice, Anardana, Anise, Annatto, Asafoetida, Caraway, Cardamom, Chocolate, Cinnamon, Cloves, Cream of Tartar, Cumin, Dried Lily Buds, Garlic Powder, Ginger, Juniper Berries, Kokum, Nigella, Nutmeg, Paprika, Peppers, Pepper, Saffron, Salt, Sumac, Turmeric, Zedoary
Top...
| |
|