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Bolo de Milho is a flat bread popular in Brazil and in the Azores.
They are made with corn kernels, cornmeal, coconut milk, condensed milk, sugar, baking powder and egg. The dough is mixed, then spread out to form flat, round breads, then baked for 30 minutes.
A version called "Bolo de milho Carioca" is made without the corn kernels, and a lot more sugar, and with cheese added.
Another version called "Bolo de fubá" is made as above, but with less sugar, and with coconut flakes instead of cheese.
Language Notes
"Milho" means "corn."
Bolo de Milho are also called Bolo de milho verde ("verde" meaning green or young corn, as in "corn niblets".)
Other entries for Flat Breads
Bammy Bread, Barbari Bread, Bolo de Milho, Casabe Bread, Chapati, Fougasse, Hardangerlefse, Injera, Laganum, Lavash Bread, Lefse, Matzo, Numedal Lefse, Oppdal Lefse, Pane Carasau, Pappadams, Piadina, Pita, Sangak Bread, Shao Bing, Stottie Bread, Taaftun Bread, Tigelle, Tortillas (Mexican), Tractum
Other entries for Bread
Bagels, Baguettes, Biscuits, Boston Brown Bread, Bread Crumbs, Bread Improvers, Damper Dogs, French Bread Law (1993), French Breads, Kalach Bread, Kalakukko Bread, Koulouri, Limpa Bread, Orindes, Pain au Froment, Pain au Levain, Pain au Son, Pain Complet, Pain d'habitant, Pain de Campagne, Pain de Mie, Pain Pavé, Pain Paysan, Pain Poilâne, Pain Viennois, Pretzels, Pullman Bread, Quick Breads, Quignon, Rusks, Sippets, Tartine, Toast, Toutons, Unleavened Bread, Utah Scones
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