100 Dollar Cake 3 Musketeers Bars A-Ri-Rang À Blanc À l'Africaine À l'Agnès Sorel À l'Aillade À l'Ailleule À l'Albigeoise À l'Albufera À l'Algérienne À l'Alsacienne À l'Ambassadrice À l'Américaine À l'Ancienne À l'Andalouse À l'Anglaise À l'Anglaise -- Paner À l'Anversoise À l'Ardennaise À l'Argenteuil À l'Ariégeoise À l'Arlésienne À l'Armenonville À l'Armoricaine À l'Arrabiata À l'Autrichienne À l'Auvergnate À l'Encre À l'Espagnole Previous | Next | Blue Corn© Copyright 2009. All rights reserved and enforced Blue Corn Indian corn can be many colours; Blue Corn is a variety that is blue. It is also a variety that is harder to grow. It produces a lower yield than other types of corn, and its stalks tend to just fall over in the fields. In compensation, it has more of a "fuller" corn flavour than white or yellow corn. These factors lead to its being more expensive than other types of corn. It is very popular for the flour that can be made from it for tortilla chips. The kernels can also be used for posole.
Other entries for: CornBlue Corn, Corn Flakes, Corn Grits, Corn Husks, Corn Kernels, Corn Smut, Cornmeal, Corn, Creamed Corn, Dent Corn, Flint Corn, Flour Corn, Popcorn Other entries for:GrainsAmaranth, Barley, Buckwheat, Cereals, Flax, Kamut, Millet, Oats, Quinoa, Red River Cereal, Rice, Rye, Semolina, Sorghum, Spelt, Teff, Triticale, Wheat |
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