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 Blue Corn
© Denzil Green
It produces a lower yield than other types of corn, and its stalks tend to just fall over in the fields. In compensation, it has more of a "fuller" corn flavour than white or yellow corn. These factors lead to its being more expensive than other types of corn.
It is very popular for the flour that can be made from it for tortilla chips. The kernels can also be used for posole.
Substitutes
Turns a light purple when cooked.
Also called:
Other entries for Corn
Blue Corn, Corn Flakes, Corn Grits, Corn Husks, Corn Kernels, Corn Smut, Cornmeal, Corn, Creamed Corn, Dent Corn, Flint Corn, Flour Corn, Popcorn
Other entries for Grains
Amaranth, Barley, Buckwheat, Cereals, Farina, Flax, Kamut, Millet, Oats, Quinoa, Red River Cereal, Rice, Rye, Semolina, Sorghum, Spelt, Teff, Triticale, Wheat
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