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Blond Roux
Blond Roux is a roux that has passed the "white roux" stage, meaning the flour is cooked, and that is then allowed to turn a light brown as the flour and butter in it cook a bit more. The next stage is a "brown roux"
Other entries for Roux
Beurre Manié, Blond Roux, Brown Roux, Roux, White Roux
Other entries for Thickeners
Alginic Acid, Arrowroot, Carrageen, Cassava Flour, Clear Jel, Gelatin, Genugel, Guar Gum, Lecithin, Locust Bean Gum, Lotus Root Flour, Marshmallow Powder, Panade, Pectin, Tapioca, Xanthan Gum
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