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Blissful Buffalo Mozzarella is a British version of Italian buffalo-milk Mozzarella.

It is made entirely from buffalo milk at Belland Farm in Tetcott, Holsworthy, Devon. The maker, Mike Greenaway, has a herd of 150 water buffalo (as of 2004.)

It is sold in farmers' markets.

It is firm, and slices well.

Use as you would actual Mozzarella.

History
As of 2004, there were only six buffalo herds in the UK.

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Mozzarella Cheese
Blissful Buffalo Mozzarella, Bocconcini Cheese, Caciocavallo Cheese, Mozzarella (North American), Scamorza Cheese, Treccia Cheese

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Appenzeller Cheese (Quarter Fat), Ardrahan Cheese, Asadero Cheese, Blue Cheeses, Botton Cheese, Brunost Cheese, Buxlow Paigle, Caerphilly Cheese, Cantal Cheese, Carrigaline Farmhouse Cheese, Cheshire Cheese, Chèvre, Chihuahua Cheese, Cotherstone Cheese, Criollo Cheese, Danbo Cheese, Danish Fontina Cheese, Edam Cheese, Farmer's Cheese, Fontal Cheese, Gaperon Cheese, Grimbister Cheese, Huntsman Cheese, Jalapeño Cheese, Leerdammer Cheese, Liederkranz Cheese, Livarot Cheese, Maasdam Cheese, Manchego Cheese (Mexican), Monterey Jack Cheese, Morbier Cheese, Pavé d'Auge Cheese, Pavé d'Isigny Cheese, Pavé de Berry Cheese, Penyston Cheese, Quartirolo Cheese, Queso con Loroco, Ricotta Salata Cheese, Tetilla Cheese, Vacherin Fribourgeois, Wensleydale Cheese

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Cheese
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Butterfat, Butter, Milk, Nondairy Topping