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Blaunche Escrepes
Blaunche Escrepes means literally "white pancakes" (think "blanches crepes" if you have any French.)
They were made in England in the 1200s from white wheat flour.
They were often served sprinkled with sugar to accompany "Poume d'oranges" (pork meatballs.)
Cooking Tips
A batter is made of the flour and beaten, fluffy egg white, with some white wine to thin it to a pourable consistency.
Small amounts of the batter are poured out at a time into a pan with hot fat in it, and fried, turning to cook both sides.
Care is taken to let them brown as little as possible while still making sure they are cooked.
Also called:  Blaunche Escrepes (French)
See Also
Poume d'oranges
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