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Black Turkey
Turkeys with black feathers. Because their dark feathers keep out more light, the meat is whiter. The meat is also moister and has a tighter grain than ordinary turkey meat, letting you slice it more thinly.
They cost about five times more than white-feathered turkeys.
History
First brought to Europe from Mexico by Spanish explorers.
Other entries for Turkeys
Black Turkey, Butterfly Breast of Turkey, Saddle of Turkey, Turkey Bacon, Turkey Crown, Turkeys
Other entries for Poultry
Bustards, Chicken, Cornish Game Hen, Duck, Goose, Guinea Fowl, Parson's Nose, Poussin, Quail
Other entries for Meat
Affettati, Beef, Buffalo, Cap On / Cap Off, Game, Goat, Institutional Meat Purchase Specifications, Minced Meat, Offal, Paillards, Pork, Potted Meats, Prosciutto di Pietraroja, Roasts, Sausages, Sheep, Steak, Veal, Venison, Yak
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