    
© Copyright 2009. All rights reserved and enforced.
Black Peppercorns
 Black Peppercorns
© Denzil Green
The vine has a woody stem, and produces white flowers which in turn produce peppercorns as fruit.
The peppercorns start off green, and when ripe, turn red.
To make Black Peppercorns, the berries are gathered while still green, and allowed to dry and ferment. The fungus that causes the fermentation turns them black.
Also called:  Poivre noir en grains (French) Schwarzer Pfefferkörner (German) Pepe nero in grani (Italian) Pimienta negra en granos (Spanish)
Other entries for Peppercorns
Black Peppercorns, Green Peppercorns, Peppercorns, Red Peppercorns, White Peppercorns
Other entries for Pepper
Cubeb, Grains of Paradise, Ground Pepper, Lemon Pepper, Long Pepper, Mignonette, Negro Pepper, Pepato, Peppers, Szechuan Peppercorns, Tirphal, Uziza Pepper, White Pepper
Other entries for Spices
Ajowan Seed, Allspice, Anardana, Anise, Annatto, Asafoetida, Caraway, Cardamom, Chocolate, Cinnamon, Cloves, Cream of Tartar, Cumin, Dried Lily Buds, Garlic Powder, Ginger, Juniper Berries, Kokum, Mustard, Nigella, Nutmeg, Paprika, Saffron, Salt, Sumac, Turmeric, Zedoary
Top...
| |
|