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Black Millet Flour
This is a grey flour made from black millet seeds.
It has a nutty smell and a stronger flavour than flour made from wheat. As it ages, it can acquire a slightly bitter aftertaste if it goes rancid.
It is often used mixed with other flours such as wheat or sorghum to make breads with. Used on its own, it can turn out products that crumble and fall apart.
Storage
Store in freezer to prolong its storage life and to stave off rancidness.
Language Notes
Sometimes translated as Bajri, Bajra or Bajre Atta
Also called:  Bajra Atta
See Also
Millet Flour, Millet
Other entries for Flour
Ash Content of Flour, Bean Flours, Black Millet Flour, Bromated Flour, Chapati Flour, Corn Flours, Durum Flour, Flax Flour, Flour Grades, French Flours, German Flours, Italian Flours, Malanga Flour, Malted Barley Flour, Matzo Meal, Millet Flour, Nut Flours, Oat Flour, Okonomiyaki Flour, Potato Flour, Quinoa Flour, Rice Flour, Rye Flour, Seasoned Flour, Sorghum Flour, Spelt Flour, Stone Ground Flour, Water Chestnut Flour, Wheat Flour, Whole Durum Flour
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