100 Dollar Cake 3 Musketeers Bars A-Ri-Rang À Blanc À l'Africaine À l'Agnès Sorel À l'Aillade À l'Ailleule À l'Albigeoise À l'Albufera À l'Algérienne À l'Alsacienne À l'Ambassadrice À l'Américaine À l'Ancienne À l'Andalouse À l'Anglaise À l'Anglaise -- Paner À l'Anversoise À l'Ardennaise À l'Argenteuil À l'Ariégeoise À l'Arlésienne À l'Armenonville À l'Armoricaine À l'Arrabiata À l'Autrichienne À l'Auvergnate À l'Encre À l'Espagnole Previous | Next | Black Currants© Copyright 2009. All rights reserved and enforced Quinsy BerriesThe Black Currant is a woody bush or shrub, from 3 to 5 feet in height (900 cm to 1.5 metres), that thrives in damp woods. Goats like eating the leaves, and bears like eating the berries. (Presumably bears would also like eating the goats, if the goats were too preoccupied with the leaves.) It is a native of Europe. They have a good deal of pucker power when unsweetened, so are usually used cooked. The French liqueur, "Cassis", is made from it. Cooking Tips Also called: Ribes nigrum (Scientific Name); Cassis (French); Schwarze Johannisbeeren (German); Ribes neri (Italian); Grosellas negras (Spanish)
See Also:CassisOther entries for: CurrantsBlack Currants Other entries for:BerriesAkala Berries, Aronia Berries, Assai Berries, Baba Berries, Barberries, Bilberries, Black Gooseberries, Blackberries, Blueberries, Buffalo Currants, Bumbleberries, Cape Gooseberries, Cloudberries, Cranberries, Currants, Elderberries, Garden Huckleberries, Gooseberries, Haw Flakes, Hawthorne Berries, Huckleberry, Hudson Bay Currants, Jostaberries, Lingonberries, Mulberries, Otaheite Gooseberry, Raspberries, Red Currants, Saskatoon Berries, Sea Buckthorn, Serendipity Berries, Strawberries, Sunberries, Tayberries, Thimbleberries, Ugni, Waimate Berries, White Currants, Wineberries, Wonderberries, Worcesterberries Other entries for:Soft FruitCherries, Grapes Other entries for:FruitBananas, Bletting, Candied Fruit, Citrus Fruit, Dried Fruit, Drupes, Hard Fruit, Olives, Rhubarb |
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