| Bizcocho Borracho© Copyright 2009. All rights reserved and enforced
Bizcocho Borracho is a Spanish dessert.
Ladyfinger cookies are soaked in espresso and either brandy or rum, then laid out in layers with custard and bitter chocolate between the layers.
Instead of custard, you may also find sweetened mascarpone cheese.
Bizcocho Borracho is generally layered to a height of about 2 1/2 to 3 inches (7 1/2 cm) tall.
Language Notes
Bizcocho means "biscuit or cake," and borracho translates as "drunk."
Also called: Bizcocho Borracho (Spanish)
Other entries for: Desserts
Aboukir Almonds, Angel Delight, Applesauce, Bananas Foster, Bangbelly, Belgian Waffles, Bhapa Doi, Bizcocho Borracho, Cakes, Cassata Gelata, Cassata, Cassatelle di Ricotta, Cherries Jubilee, Chiboust Cream, Compote, Cookies, Cream Tea, Crème d'amandes, Crème Plombières, Cumberland Rum Butter, Custard, Deep-Fried Mars Bars, Doughnuts, Dream Topping, Dream Whip, Dutch Crunch Topping, Eton Mess, French Toast, Fürst-Pückler-Eis, Halvah, Hattit Kit, Ice Cream Cones, Marshmallows, Meringue Italienne, Meringue Powder, Meringue, Mishti Doi, Moonpies, Nanaimo Bars, Nun's Tummies, Orange à la Norvegienne, Pastry Cream, Pies & Tarts, Pokerounce, Poor Knights of Windsor, Poutine au Pain, Poutine à Trou, Puddings, Spumoni, Syllabub, Tavuk Gögsü, Timbale Brillat-Savarin, Tiramisù, Tortoni, Trifle, Vark, Waffles, Wagashi, Warabi Mochi, ZuccottoOther entries for: Dishes
Dumplings, Salads, Savoury Dishes
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