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Bittersweet Chocolate
In American law, Bittersweet chocolate must contain a minimum of 35 percent chocolate liquor. In the UK, it is defined as being 60 to 70 % cocoa solids.
It is slightly sweetened, so it is more palatable on its own than Unsweetened Baking Chocolate or Bitter Chocolate are, but it is not sweetened as much as Semisweet Baking Chocolate is.
Extra cocoa butter is usually added. The best brands will list cocoa butter as the only fat used in making the product.
Bittersweet Chocolate is dark.
Substitutes
Half Unsweetened Baking Chocolate and half Semisweet Chocolate.
Other entries for Chocolate
Baking Chocolate, Bitter Chocolate, Bittersweet Chocolate, Carob, Chocolate Liquor, Cocoa, Dark Chocolate, Milk Chocolate, Seed Chocolate, Semisweet Chocolate, Sweet Chocolate, Unsweetened Baking Chocolate, White Chocolate
Other entries for Spices
Ajowan Seed, Allspice, Anardana, Anise, Annatto, Asafoetida, Caraway, Cardamom, Cinnamon, Cloves, Cream of Tartar, Cumin, Dried Lily Buds, Garlic Powder, Ginger, Juniper Berries, Kokum, Mustard, Nigella, Nutmeg, Paprika, Peppers, Pepper, Saffron, Salt, Sumac, Turmeric, Zedoary
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