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Bon mots

"Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life."

-- Georges Blanc (French chef. 2 January 1943 - )

Today's Lunchtime Article

The Triple-Crown of American cooking contests consist of the National Chicken Cooking Contest, the National Beef Cook-Off, and the Pillsbury Bake-Off. Since 1976, the Pillsbury Bake-Off takes place... More>>

Did You Know?

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