Delia Smith Delmonico's Restaurant Dione Lucas Egon Ronay Elena Molokhovets Eliza Acton Eliza Leslie Elizabeth Coleman White Elizabeth Craig Elizabeth David Elizabeth Raffald Fannie Merrit Farmer School Fannie Merritt Farmer Fanny Cradock Francois Pierre de la Varenne Francois Vatel Galloping Gourmet Gary Rhodes Georges-Auguste Escoffier Gino d'Acampo Gordon Ramsay Graham Kerr Grimod de la Reynière Harold McGee Harumi Kurihara Henry John Heinz Hugh Fearnley-Whittingstall Irma Rombauer Isabella Mary Beeton James John Howard Gregory Jane Grigson Jean-Anthelme Brillat-Savarin Jean-Étienne de Boré Jean-Pierre Clause Jean Paré Previous | Next | Biographies![]() Bon mots "I like to start off my day with a glass of champagne...I like to wind it up with a glass of champagne, too. To be frank, I also like a glass or two in between. It may not be the universal medicine for every disease, as my friends in Reims and Epernay so often tell me, but it does you less harm than any other liquid."-- Ferdinand Point (French chef and owner of La Pyramide restaurant in Paris. 1897 - 1955) Today's Lunchtime Article
Pigs-in-a-Blanket are a very easy appetizer. For small kids, they can be a whole meal. Most people hate to admit they still like them. The basic concept is pork wrapped in something. Some people's... More>>Did You Know?
Green Anjou Pears are often just referred to as Anjou Pears. These are the standard Anjou, the... More>> | |
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Pigs-in-a-Blanket are a very easy appetizer. For small kids, they can be a whole meal. Most people hate to admit they still like them. The basic concept is pork wrapped in something. Some people's...
