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Beurre Fin
"Beurre Fin" is a term used in France to classify butter made from pasteurized cream.
None of the pasteurized cream can be recovered from whey, and a maximum of 30% of the cream used can have been previously frozen.
Also called:  Beurre Fin (French)
Other entries for French Butters
Beurre Charentes-Poitou, Beurre Cuisinier, Beurre d'Échiré, Beurre Extra Fin, Beurre Fermier, Beurre Fin, Beurre Laitier, Beurre Pâtissier, Demi-Beurre, French Butters
Other entries for Butter
Beurre d'Isigny, Beurre de Baratte, Butter Stick, Clarified Butter, Compound Butters, Concentrated Butter, Cultured Butter, Dehydrated Butter, Ghee, Light Butter, Margarine, Pasteurized Butter, Plugrá Butter, Raw Butter, Rendered Butter, Renovated Butter, Salted Butter, Semi-salted Butter, Spreadable Butter, Summer Butter, Sweet Cream Butter, Three-Quarter Fat Butter, Unsalted Butter, Whey Butter, Whipped Butter
Other entries for Dairy
Butterfat, Cheese, Milk, Nondairy Topping
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