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Bergamot is an herb which is a member of the mint family. You can use its leaves in tea -- some American Indians did, such as the Oswegos -- or sparingly in salads. Some say it is also good with pork dishes. Its scent comes from the oil it contains, Thymol.

Bergamot can be invasive in gardens and should be treated with the same containment measures as mint.

The Bergamot used in Earl Grey tea is completely different; it is a small orange grown mostly in Southern Italy.

This Bergamot is not the same as Bergamot mint.

History
It is called Bergamot because its aroma apparently is similar to that of a Bergamot Orange. The plant has dark pink, red or purple flowers that smell a bit like oranges.

Also called:

See Also:

Bergamot Mint, Bergamot Oranges

Other entries for:

Mint
Alpine Mint, Apple Mint, Banana Mint, Basil Mint, Bergamot Mint, Bergamot, Black Peppermint, Blue Balsam Mint, Bowles Mint, Chocolate Mint, Corn Mint, Corsican Mint, Curly Mint, Egyptian Mint, Ginger Mint, Habak Mint, Hairy Mint, Horse Mint, Huacatay Mint, Kentucky Colonel Mint, Korean Mint, Moroccan Mint, Pennyroyal, Peppermint, Pineapple Mint, Red Stemmed Mint, River Mint, Roman Mint, Spearmint, Water Mint, White Peppermint, Yerba Buena

Other entries for:

Herbs
Angelica, Angostura Bark, Basil, Bay Leaf, Borage, Chamomile, Chervil, Chives, Comfrey, Coriander, Cress, Curry Leaves, Dill, Dried Herbs, Epazote, Fennel, Fenugreek, Filé, Folium Indicum, Greens, Gruit, Hops, Hyssop, Lavender, Loroco, Lovage, Marjoram, Mexican Tarragon, Oregano, Parsley, Pennywort, Potherbs, Rosemary, Rue, Sage, Salad Burnet, Sarsaparilla, Sassafrass, Savoury, Screw Pine Leaves, Shiso Leaves, Silphium, Sorrel, Tarragon, Thyme, Trefoil, Valerian, Wild Garlic, Winter Purslane, Yarrow, Yomogi