100 Dollar Cake 3 Musketeers Bars A-Ri-Rang À Blanc À l'Africaine À l'Agnès Sorel À l'Aillade À l'Ailleule À l'Albigeoise À l'Albufera À l'Algérienne À l'Alsacienne À l'Ambassadrice À l'Américaine À l'Ancienne À l'Andalouse À l'Anglaise À l'Anglaise -- Paner À l'Anversoise À l'Ardennaise À l'Argenteuil À l'Ariégeoise À l'Arlésienne À l'Armenonville À l'Armoricaine À l'Arrabiata À l'Autrichienne À l'Auvergnate À l'Encre À l'Espagnole Previous | Next | Belgian Buns© Copyright 2009. All rights reserved and enforcedBelgian Buns are round buns formed from a swirled strip of bread-like dough with raisins and a taste of cinnamon in it, rising up to a low peak in the centre. After baking, they are drizzled with white icing on top, and garnished with a candied cherry. Some more modern versions have started including lemon curd inside instead of raisins to the shock and horror of traditionalists. A few say the cherry on top is optional, but most would shout them down. Belgian Buns are popular for breakfast.
Other entries for: Sweet BunsBath Buns, Belgian Buns, Black Bun, Chelsea Buns, Hot Cross Buns, Plum Shuttles, Sticky Buns Other entries for: BunsCroissants Other entries for:BreadBagels, Biscuits, Bread Crumbs, Bread Improvers, Flat Breads, French Breads, Kalakukko Bread, Quick Breads, Quignon, Rusks, Sippets, Tartine, Toast, Unleavened Bread |
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