Beef Plate
© Copyright 2010. Do not copy. All rights reserved and enforced.The Plate is the underbelly section of the cow, beneath the rib cage, and between the Brisket at the front and the Flank at the back.
New York and Kosher-style Pastramis are made from Beef Plate (other Pastramis are made from the Brisket.)
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Also called:
Poitrine (French)
Other entries for: Beef Plate
Beef Plate, Beef Ribs, Hanger Steak
Other entries for: Beef
Baron of Beef, Beef Brawn, Beef Brisket, Beef Chuck, Beef Cuts Illustrated -- North American, Beef Flank, Beef Leg, Beef Rib, Beef Roasts, Beef Round, Beef Shank, Beef Short Loin, Beef Sirloin, Beef Steaks, Braising Beef, Bresaola, Chianina Beef, Chipped Beef, Ground Beef, Kobe Beef, London Broil, Montreal Smoked Meat, Oxtail Brawn, Oxtails, Pastrami, Pork, Pot Roasts, Salisbury Steak, Steamship Round, Stewing Beef, Wadschinken, Wagyu Beef
Other entries for: Meat
Affettati, Buffalo, Cap On / Cap Off, Game, Goat, Institutional Meat Purchase Specifications, Minced Meat, Offal, Paillards, Potted Meats, Poultry, Roasts, Sausages, Sheep, Steak, Veal, Venison, Yak
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