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There are two varieties of Beans called Bayo Beans, a Mexican version and a Louisiana version.
This one, the Louisiana bean, is related to Cranberry beans, and has a pinky-beige background with maroon speckles.
Bayo Beans (Louisiana) cook up firm, but smooth.
Substitutes
Pinto beans, cranberry beans
Equivalents
1 pound (450 g) dry = 3 to 4 cups cooked
History
Bayo Beans (Louisiana) were introduced in France in 1970.
Language Notes
Bayo is a corruption of the word "bayou."
Other entries for Beans
Adzuki Beans, Anasazi Beans, Apache Beans, Appaloosa Beans, Aramis Beans, Aunt Emma's Beans, Baccicia Beans, Baked Beans, Bayo Beans (Louisiana), Black Beans, Black Nightfall Beans, Bleu du Lac St-Jean Beans, Broad Beans, Brown Rice Beans, Bush Beans, Canary Beans, Chana Dal, Chickashaw Beans, Chickpeas, Chinese Long Bean, Cow-Itch Beans, Cowpeas, Cranberry Beans, Crochu de Savoie Beans, Dainagon Beans, Dolico Veneto Beans, Dragon Tongue Beans, Dry Beans, European Soldier Beans, Falcon Rice Beans, Flageolet Beans, Flor de Junio Beans, Flor de Mayo Beans, Fortin Family Beans, Fradinho Beans, French Fillet Beans, Garboncito Beans, Garrofo Beans, Good Mother Stallard Beans, Great Northern Beans, Green Beans, Green Flageolet Beans, Green Rice Beans, Hopi Black Pinto Beans, Jackson Wonder Beans, Kahnawake Mohawk Beans, Kunde Beans, Lablab Beans, Lima Beans, Lupini Beans, Madeira Beans, Magpie Beans, Mexican Bayo Beans, Moth Beans, Mung Beans, Navy Beans, Nodak Beans, Pebble Beans, Peruano Beans, Pigeon Peas, Pink Beans, Pinto Beans, Pole Beans, Rattlesnake Beans, Red Ball Beans, Red Kidney Beans, Red Nightfall Beans, Refugee Beans, Rice Beans (Asian), Rice Beans, Rio Zappe Beans, Romano Beans, Runner Beans, Sangre de Toros Beans, Sator Beans, Seluga Beans, Shelling Beans, Soybeans, Tarahumara Canario Beans, Tepary Beans, Tiger's Eye Beans, Tolosana Beans, Toscanelli Beans, Trout Beans, Tweed Wonder Beans, Vallarta Beans, Wax Beans, Wild Goose Beans, Winged Beans, Witkiem Beans, Zolfino Pratomagno Beans
Other entries for Legumes
Lentils, Peas
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