Bay Boletus Mushrooms

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Bay Boletus Mushrooms are from the same family as porcini mushrooms. The mushrooms have a glossy brown cap, with yellowish pores underneath the cap instead of gills.

When bruised, the bruised spots quickly turn a greenish-purple.

The mushrooms have a meaty taste.

Cooking Tips for Bay Boletus Mushrooms

Before cooking discard the stem, and scrape off the pores underneath because they become slimy and unpleasant when cooked.

Storage Hints for Bay Boletus Mushrooms

Dries well.
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Also called:
Boletus badius (Scientific Name)
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