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Bay Boletus Mushrooms are from the same family as porcini mushrooms. The mushrooms have a glossy brown cap, with yellowish pores underneath the cap instead of gills.
When bruised, the bruised spots quickly turn a greenish-purple.
The mushrooms have a meaty taste.
Cooking Tips
Before cooking discard the stem, and scrape off the pores underneath because they become slimy and unpleasant when cooked.
Storage
Dries well.
Also called:  Boletus badius (Scientific Name)
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