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Bay Boletus Mushrooms are from the same family as porcini mushrooms. The mushrooms have a glossy brown cap, with yellowish pores underneath the cap instead of gills.

When bruised, the bruised spots quickly turn a greenish-purple.

The mushrooms have a meaty taste.

Cooking Tips
Before cooking discard the stem, and scrape off the pores underneath because they become slimy and unpleasant when cooked.

Storage
Dries well.

Also called:

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Mushrooms
Agaricus Mushrooms, Bay Boletus Mushrooms, Brick Top Mushrooms, Cauliflower Mushrooms, Cloud Ear Mushrooms, Enoki Mushrooms, Hen-of-The-Woods Mushrooms, Hoshi Shiitake, Mushroom Gills, Nameko Mushrooms, Oyster Mushrooms, Shiitake Mushrooms, Shimeji Mushrooms, Snow Mushrooms, Stipe, Straw Mushrooms, Truffles, Wild Mushrooms, Wood Ear Mushrooms

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