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Bauchant
Bauchant is a sweet liqueur made from Curaçao orange extracts combined with aged Napoléon brandies.
It is triple-distilled to give it a strong orange fragrance and taste. It comes in a rounded, dark brown glass bottle.
Bauchant is made by the Maison Roullet-Fransac in Chermignac, France (Chermignac is in the heart of the Cognac region). The family-owned company, founded in 1838, also makes cognacs and the liqueur called Poirelle.
Bauchant is 40% abv.
Cooking Tips
Bauchant can be drunk straight up at room temperature or over ice, or used in dessert recipes. In France, it is used also for Margaritas.
Also called:  Bauchant (French)
See Also
Poirelle
Other entries for Orange Liqueurs
Aurum Orange Liqueur, Bauchant, Citrónge, Clément Créole Shrubb, Cointreau, Coutou, Curaçao, Gran Torres, Grande Mathilde XO, Mandarine Impériale, Mandarine Napoléon, Maracujana, Sabra Liqueur, Van Der Hum Cream Liqueur
Other entries for Liqueurs
Absinthe, Advocaat, Alchermes, Anesone, Anisette, Arrack, Cassis, Cédratine, Chartreuse, Cherry Liqueurs, Chocolate Liqueurs, Crème de Mûre, Crème de Noyau, Crème de Pêche, Falernum, French Liqueurs, Herbsaint Liqueur, Licor Cuarenta y Tres, Limoncello, Nocino, Patxaran, Pear Liqueurs, Ratafia, Rosolio, Strega, Umeshu, Vin de Noix
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Apéritifs, Arag, Beer, Bitters, Cider, Cocktails, Finings, Mead, Measuring Alcohol Content, Pulque, Spirits, Wine
Other entries for Beverages
Atholl Brose, Atole, Carbonated Beverages, Caudle, Coffee, Egg Nog, Holiday Nog, Horchata de Arroz, Horchata de Chufas, Horchatas, Horlicks, Juice, Kvass, Milk Shakes, Pennywort Drink, Postum, Soft Drinks, Tea, Water
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