Battleford Apples

Battleford Apples grow up to 3 inches (7 1/2 cm) wide.

They have greenish-yellow skin with red flushes.

Inside, they have yellowish, coarsely-textured flesh, with a tart and sour taste.

The fruit ripens late August / early September.

Cooking Tips for Battleford Apples

Okay for fresh-eating. Better for juicing, cooking.

Storage Hints for Battleford Apples

Store for up to 1 month only.

History Notes for Battleford Apples

Battleford Apples were introduced in 1934.

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