    
Banana Peppers
 Banana Peppers
© Denzil Green
They were a favourite food item of my grandfather from Nova Scotia. He would buy jars of them, pickled, and eat them straight, and at the time, in 1960's small-town Ontario, this was thought quite exotic and daring.
The heat level is 500 Scoville units.
Cooking Tips
These are good for pickling and frying, as they don't contain as much water as, say, a bell pepper does.
Also called:  Sweet Banana Peppers Poivron Banane Doux (French)
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