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Baking Chocolate usually comes as squares of unsweetened chocolate -- chocolate to which no sweeteners or flavourings have been added.

It is intended for use as an ingredient in dishes being prepared, rather than for consumption on its own.

Substitutes
1 chocolate square = 1 oz (30g) of baking chocolate (verify with package) = 2 tablespoons cocoa plus 1 tbsp oil or butter

Equivalents
5 oz (140g) chocolate, melted = 1/2 cup melted chocolate

Other entries for: Cooking Chocolate

Baking Chocolate, Chocolate Chips, Compound Chocolate, Couverture Chocolate, Mexican Chocolate, Unsweetened Baking Chocolate

Other entries for:

Chocolate
Bitter Chocolate, Bittersweet Chocolate, Carob, Chocolate Liquor, Cocoa, Dark Chocolate, Milk Chocolate, Seed Chocolate, Semisweet Chocolate, Sweet Chocolate, White Chocolate

Other entries for:

Spices
Ajowan Seed, Allspice, Anardana, Anise, Annatto, Asafoetida, Caraway, Cardamom, Cinnamon, Cloves, Cream of Tartar, Cumin, Dried Lily Buds, Garlic Powder, Ginger, Juniper Berries, Kokum, Mustard, Nigella, Nutmeg, Paprika, Peppers, Pepper, Saffron, Salt, Sumac, Turmeric, Zedoary