Baker's Flour
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Baker's Flour
© Denzil Green
Baker's Flour is Canadian-grade all-purpose flour, re-labelled and re-packaged in very large, 20kg (45 pound) brown bags.
Though intended for commercial baking because of the quantity, it is the same as all-purpose flour in Canada. It is sold by Robin Hood Flour of Canada; regular consumers can find it at retail places such as Costco.
If you do a lot of baking, either of baked goods or bread, it is a good buy in this larger quantity.
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All-Purpose Flour, Baker's Flour, Bread Flour, Cake Flour, Farina, Farine de Froment, Gluten Flour, Graham Flour, Instant Flour, Pastry Flour, Plain Flour, Self-Rising Cake Flour, Self-Rising Flour, Semolina, Stone-Ground Whole Wheat Flour, Wheat Flour, Whole Wheat Flour
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Ash Content of Flour, Bean Flours, Black Millet Flour, Bromated Flour, Chapati Flour, Corn Flours, Durum Flour, Flax Flour, Flour Grades, French Flours, German Flours, Italian Flours, Malanga Flour, Malted Barley Flour, Matzo Meal, Millet Flour, Nut Flours, Oat Flour, Okonomiyaki Flour, Potato Flour, Quinoa Flour, Rice Flour, Rye Flour, Seasoned Flour, Sorghum Flour, Spelt Flour, Stone Ground Flour, Water Chestnut Flour, Whole Durum Flour
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