    
Awasezu
Awasezu is a liquid seasoning mixture used to season sushi rice to turn it into "sushi meshi" (seasoned sushi rice.)
The sugar in it also gives the rice a sheen.
Awasezu can also be used as dressings for salads.
Base Awasezu Sauces
These may be used on their own or as the base for more complex ones.
| Name | Vinegar | Soy Sauce | Sugar | Other | Use with |
Nihaizu
(means "2 flavour vinegar") | 3 oz / 100ml | 3 oz / 100ml |  | 2 teaspoons dashi
(optional: makes flavour milder) | Seafood, Vegetables |
Sanbaizu
(means "3 flavour vinegar") | 3 oz / 100ml | 2 oz / 50 ml | 3 tablespoons | - | All-purpose |
Amazu
(means "sweet vinegar") | 3 oz / 100ml | - | 3 tablespoons | pinch of salt | Seafood, vegetables |
Variations made from the base sauces:
| Name | Base Sauce | Added ingredients | Use with |
| Tosazu | 3 tablespoons Sanbaizu | 1 teaspoon mirin, 1/2 cup (.2 oz / 5g) Katsuobushi (dried Bonito shavings) | Seafood |
| Mizorezu | 3 tablespoons Amazu | 1/2 cup (3 oz / 75g) grated daikon radish | Seafood, chicken |
| Gomazu | 3 tablespoons Sanbaizu | 3 tablespoons Nerigoma (white sesame paste) | Vegetables |
| Shogasu | 3 tablespoons Sanbaizu | 1 teaspoon ginger juice | Vegetables |
See Also
Sushi Meshi
Other entries for Sauces
Aillade, Albert Sauce, Allemande Sauce, Amazu Sauce, Awasezu, A.1. Steak Sauce, Banquière Sauce, Barbeque Sauce, Beurre Blanc, Béarnaise Sauce, Black Mint Sauce, Brown Butter, Brown Sauce (English), Butter Sauce, Chile con Queso, Chiri-zu Sauce, Coronation Sauce, Creamed Horseradish, Drawn Butter Sauce, Espagnole Sauce, Finadene Sauce, Fish Sauces, Gravy, Halford Sauce, Harissa, Hoisin Sauce, Hollandaise Sauce, Horseradish Sauce, Ketchup, Ketjap Manis, Marie Rose Sauce, Matelote Sauce, Melted Butter, Meunière Butter, Mint Sauce, Mojo Sauces, Mojo (Cuban), Mole, Murri, Nikiri Sauce, Nitsume Sauce, Noisette Butter, Normande Sauce, Paloise Sauce, Panade à la frangipane, Parisienne Sauce, Pasta Sauce, Pizza Sauce, Poivrade Sauce, Ponzu Sauce, Provençal Sauce, Reform Sauce, Rémoulade Sauce, Rice Wine, Salad Dressings, Salmuera, Salsas, Sambals, Sambi-Zu Sauce, Sanbai Zu Sauce, Sauce Béarnaise, Sauce Diane, Sauce Maltaise, Soubise Sauce, Soy Sauce, Sriracha, Sushi-zu, Tabasco Green Pepper Sauce, Tabasco, Tamari, Tapenade, Tartar Sauce, Teriyaki Sauce, Tonkatsu Sauce, Vatapá, Velouté Sauce, Walnut Sauce, White Sauce, Worcestershire Sauce, XO Sauce, Yakiniku Sauce, Yakitori Sauce
Other entries for Condiments
Liebig's Extract of Meat, Mayonnaise, Pastes, Relish, Spreads, Tracklements, Vinegar, Wasabi
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