Averna Bitters
© Copyright 2010. Do not copy. All rights reserved and enforced.Averna Bitters are a dark, bitter, fruity flavoured liqueur.
There are apparently around 60 herbs used in making Averna Bitters. Some of the tastes identified in are vanilla, sugar, liquorice, cinnamon, and cola.
The alcohol content of Averna Bitters is 32%.
It is made by the same company that makes Sambuca and Underberg Bitters.
Don Salvatore Averna, born into a wealthy textile family in Caltanissetta, was a generous donor to the abbey. He acquired the recipe in 1854. Some say it was given to him; some say sold to him. He started making it for himself at home, and then in 1868 started making it commercially in a factory.
In 1958, the company became a public company, but as of 2005, it's still managed by the Averna family (4th generation.)
Now there is a street in Caltanissetta called "Via Salvatore Averna."
Other entries for: Bitters
Abbott's Bitters, Amaro Abano, Amaro Braulio, Amaro Felsina Ramazzotti, Amaro Feltsina, Amaro Lucano, Amaro Montenegro, Amaro Nardini, Amaro Nonino, Amer Picon Bitters, Angostura Bitters, Averna Bitters, Branca Menta Bitters, Calisaya Bitters, Campari, China Martini Bitters, Cora Bitters, Fee's Old Fashioned Aromatic Bitters, Fernet Branca Bitters, Fernet Luxardo Bitters, Fernet, Gammel Dansk Bitters, Jägermeister Bitters, Luxardo Abano Bitters, Meletti Bitters, Orange Bitters, Peychaud's Bitters, Pomeranze Bitters, Rabarbaro Zucca Bitters, Suze Bitters, Torani Amer, Underberg Bitters, Unicum Bitters
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