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Aurum Orange Liqueur is based on 8 year old brandy, infused with peel from bitter oranges, herbs and sugar. Saffron is amongst the herbs used, which gives the liqueur a pale golden colour.

The infused brandy is distilled, then aged for 12 months.

It is made by the "Rustichella D'Abruzzo" company near Pescara in Abruzzo, Italy.

The alcohol content is 40% abv.

Cooking Tips
Can be drunk straight up or used in mixed drinks.

Language Notes
The name Aurum was taken from the Latin for orange, "citrus aurantium".

Also called:

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Orange Liqueurs
Aurum Orange Liqueur, Bauchant, Citrónge, Clément Créole Shrubb, Cointreau, Coutou, Curaçao, Gran Torres, Grande Mathilde XO, Mandarine Impériale, Mandarine Napoléon, Maracujana, Sabra Liqueur, Van Der Hum Cream Liqueur

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Advocaat, Alchermes, Arrack, Cassis, Cédratine, Chartreuse, Cherry Liqueurs, Chocolate Liqueurs, Crème de Mûre, Crème de Noyau, Crème de Pêche, Falernum, French Liqueurs, Licor Cuarenta y Tres, Limoncello, Nocino, Patxaran, Pear Liqueurs, Ratafia, Rosolio, Strega, Umeshu, Vin de Noix

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Alcohol
Apéritifs, Arag, Beer, Bitters, Cider, Cocktails, Finings, Mead, Measuring Alcohol Content, Pulque, Spirits, Wine

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Beverages
Atholl Brose, Atole, Carbonated Beverages, Caudle, Coffee, Egg Nog, Holiday Nog, Horchata de Arroz, Horchata de Chufas, Horchatas, Horlicks, Juice, Kvass, Milk Shakes, Pennywort Drink, Postum, Soft Drinks, Tea, Water