Açaí Berries

© Copyright 2010. Do not copy. All rights reserved and enforced.
bullet point Assai Berries

Açaí Berries grow on a tropical palm tree called the Assai Palm.

The tree grows 50 to 100 feet (15 to 30 metres) tall, with leaves up to 10 feet (3 metres) long.

Açaí Berries have a very dark purple, almost black, skin. There is very little pulp inside; about 90% of the inside of the berry is taken up by the single large seed in the middle.

The berries aren't eaten fresh out of hand. Instead, they are pressed most often for pulp. The seeds can also be pressed for juice if they are soaked in water first to loose the thin shell on them.

The dark purple juice has a rich flavour, in which some people feel they can also taste tones of chocolate.

Açaí Berries have a very short storage life after picking, and don't ship well. Consequently, they go straight from picker to processor for products.

Brazil produces 85% of the world's supply of Assai pulp. It is also exported from Costa Rica, Bolivia, Ecuador, Paraguay and Peru.

Cooking Tips for Açaí Berries

Açaí Berry pulp can be used in ice cream, yoghurts, sweets, granola bars, etc. It is also used as a condiment with some savoury dishes.

Nutrition for Açaí Berries

Açaí Berry juice is reputed by its promoters to have twice the anti-oxidants that blueberries do.


However, a University of California study challenged this [1], list the following "juices" from highest to lowest in anti-oxidant levels:

  1. Pomegranate juice
  2. Red wine
  3. Concord grape juice
  4. Blueberry juice
  5. Black cherry juice
  6. Acai juice
  7. Cranberry juice
  8. Orange juice
  9. Iced tea beverages
  10. Apple juice

It has no magic weight-loss properties, despite what celebrities say. [2]
Recipe Search

Acknowlegements

Also called:
Euterpe oleracea (Scientific Name)
Bookmark and Share