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Asiatic Garlic
Asiatic Garlic is a group of garlic that is a subgroup of Artichoke garlic, itself a subgroup of softneck garlic.
The garlic in this group has firm, plump cloves, with thick, semi-glossy skins on the cloves that is somewhat hard to peel off.
The skin on the bulbs often has fine stripes running from top to bottom.
Above ground, the plant has short, drooping flower stalks. Harvest when leaves above ground start to turn brown.
Other entries for Artichoke Garlic
Asiatic Garlic, Bianca Garlic, California Early Artichoke Garlic, California Late Artichoke Garlic, Chengdu Garlic, Chet's Italian Red Artichoke Garlic, Inchelium Red Artichoke Garlic, Lorz Italian Artichoke Garlic, Simonetti Artichoke Garlic, Transylvanian Garlic, Turban Garlic
Other entries for Softneck Garlic
Ail de Pays Gers Garlic, Shandong Garlic, Silverskin Garlic, Softneck Garlic
Other entries for Garlic
Elephant Garlic, Garlic Greens, Garlic Juice, Granulated Garlic, Hardneck Garlic, Herbed Vinegars, Marseille Vanilla, Mexican Garlic
Other entries for Root Vegetables
Añú, Beet, Carrots, Cassava, Celery Root, Crosne, Horseradish, Jerusalem Artichokes, Jicama, Konjac Root, Malanga, Oca, Onions, Parsnips, Potatoes, Prairie Turnip, Radishes, Rutabaga, Salsify, Scorzonera, Sea Holly, Swede, Sweet Potatoes, Taro, Turnips, Water Chestnuts, Yacon, Yamagoboo, Yams
Other entries for Vegetables
Agave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Gourds, Horseradish Tree, Hoshi Shiitake, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Peppers, Sago Palm, Seaweed, Spinach, Sprouts, Squash, Tomatoes, Viscous Vegetables
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