Ard Cairn Russet Apple

Ard Cairn Russet are medium-sized apples with golden-yellow skin with orange or red blushes, entirely covered with brown russeting. The flesh is creamy-yellow, sweet and firm. Some think these apples taste like a banana.

Stores well. Its sweetness increases in storage.

The seedling tree from which the apple was developed was found around 1890 at an orchard near Ard Cairn Nursery in Templemore, County Cork, Ireland by William Baylor Hartland (1836 -1912). Hartland's family were nurserymen by profession; his brother, Henry, went on to become an artist whose paintings are now in the Victoria and Albert Museum in London. Hartland catalogued it in 1907. In 1910, the apple won an Award of Merit from the Royal Horticultural Society in London.

"Ard" in Irish means high, and "cairn" is a heap of stones, it is unclear how that relates to the apple.

See Also: Fresh-Eating Apples

Other entries for: Russet Apples
Adam's Pearmain, Ard Cairn Russet Apple, Ashmead's Kernel, Bloody Butcher Apple, Carpentin Apple, Champlain Apple, Claygate Pearmain, Cox's Orange Pippin Apple, Egremont Russet Apple, Golden Russett Apples, Irish Peach Apple, Kerry Pippin Apple, Kill Apple, Ribston Pippin, Saint Edmund's Pippin, Widows Friend Apple, Winesap Apples, Yarlington Mill Apple, York Imperial Apple, Zabergau Reinette Apples, Zuccalmaglio's Reinette Apples

Other entries for: Apples
Applecrabs, British Apples, Cider Apples, Cooking Apples, Crab Apples, Fresh-Eating Apples, Juice Apples, Pie Apples, Salad Apples, Sauce Apples, Smith's Cider Apples

Other entries for: Hard Fruit
Apricots, Avocado, Chayote, Citrus Fruit, Guava Fruit, Kiwis, Mangos, Maypop Fruit, Medlars, Melons, Nectarines, Papaya, Passion Fruit, Peaches, Pears, Persimmons, Plums, Pomegranates, Quinces, Red Sorrel, Rose Hips, Sapote, Star Fruit, True Service Fruit

Other entries for: Fruit
Bananas, Bletting, Candied Fruit, Dried Fruit, Drupes, Olives, Rhubarb, Soft Fruit

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