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Apricot Kernels are removed from their shells, blanched to remove their peels, and then dried and ground into a whitish powder. Sold in Chinese markets.

Apricot Kernel Paste

The powder can be made into "Apricot Kernel Paste", which is like Almond Paste. In making the paste, sugar and starches such as potato starch and cornstarch are usually added.

Nutrition
Some Chinese believe that the powder can act as a cough suppressant. In the West, Apricot Kernels are not generally recommended for internal consumption. See entry on Apricot Kernels for the potential toxic properties of apricot kernels.

See Also:

Almond Paste, Apricot Kernels

Other entries for:

Apricots
Apricot Kernel Powder, Apricot Kernels, Candied Apricots, Dried Apricots, Hunza Apricots

Other entries for:

Hard Fruit
Apples, Avocado, Chayote, Citrus Fruit, Guava Fruit, Kiwis, Mangos, Maypop Fruit, Medlars, Melons, Nectarines, Papaya, Passion Fruit, Peaches, Pears, Persimmons, Plums, Pomegranates, Quinces, Red Sorrel, Rose Hips, Sapote, Star Fruit, True Service Fruit

Other entries for:

Fruit
Bananas, Bletting, Candied Fruit, Dried Fruit, Drupes, Olives, Rhubarb, Soft Fruit