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DirectionsStart oven heating. Make pie crust, line an 8 inch / 20cm pie pan with it, poke holes with fork and bake it for 15 minutes, then remove from oven and let it cool. Reduce oven heat to 375 F / 190 C. Mix in a saucepan the golden syrup, ground almonds, and the breadcrumbs, then put on a burner over medium heat and cook stirring occasionally for 5 minutes. Meanwhile, peel and grate the apples. Take syrup mixture off heat, stir in the apples, and the juice of the lemon. Stir, let cool a bit, then pour into pie shell, and sprinkle the almond flakes on top. Place on a cookie sheet (in case it boils over and makes a sticky mess out of the bottom of your oven), and bake for about 20 minutes. Remove from oven, cover with foil, then cook for a further 25 minutes. When done, let cool, then dust with the icing sugar through a sieve or strainer. | | |||
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