Angel Hair Pasta
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Capelli d'AngeloAngel Hair Pasta is like very thin spaghetti, thinner even than vermicelli. Generally used in a broth, or with very thin, fine sauces. Not for use with heavy, rich sauces.
"Capello" means a hair; "capelli" means hair (plural). "Capelli d'angelo" means "hair of an angel".
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Also called:
Cheveux d'ange (French); Cabello de ángel (Spanish)
Other entries for: Pasta for Sauce
Amori, Angel Hair Pasta, Bigoli, Bucatini, Capellini, Cavatelli, Conchiglie, Corn Pasta, Elicoidali, Farfalle, Fettuccine, Fusilli, Gigli Pasta, Gnocchi, Lagana, Linguine, Lumache, Malloreddus, Mezze Penne, Pappardelle, Penne, Pizzoccheri, Radiatori, Rascatieddi, Rotini, Spaghettini, Spaghetti, Strangozzi, Tagliatelle, Tagliolini, Testaroli, Tortiglioni, Trenette Pasta, Trenne Pasta, Trofie, Vermicelli, Vermicelloni, Whole Wheat Pasta, Ziti
Other entries for: Pasta
Black Pasta, Chitarra, Egg Pasta, Fideos, Noodles, Pasta for Baking, Pasta for Salads, Pasta for Soup, Pasta for Stuffing, Pasta Liscia, Pasta Rigata, Stuffed Pasta
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