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Amourette is a French term for marrow from the spine of an animal, particularly a calf, cow or ox.

The meat is red.

Language Notes
"Amourette" in French means a minor love affair -- a fling or an infatuation.

Also called:

Other entries for: Offal

Amourette, Beef Liver, Calves' Fry, Heart, Kidney, Liver, Marrowbone, Mesentery, Offal, Pork Maw, Sweetbreads, Tongue, Tripe

Other entries for:

Meat
Affettati, Beef, Buffalo, Cap On / Cap Off, Game, Goat, Institutional Meat Purchase Specifications, Minced Meat, Paillards, Pork, Potted Meats, Poultry, Roasts, Sausages, Sheep, Steak, Veal, Venison, Yak