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Amazu Sauce
Amazu Sauce is a Japansese sweet and sour sauce
It's made from plain rice vinegar (i.e. unseasoned), water and sugar that are brought to a low boil while stirring to dissolve sugar, then removed from the heat and allowed to cool.
Variations include squeezing the juice from a lemon or two into it, or letting hana-katsuo fish flakes soak in it for 1 minute before being strained out.
Cooking Tips
- 8 tablespoons rice vinegar, 4 tablespoons water, 2 tablespoons sugar OR
- equal amounts by volume of rice vinegar, sugar and soy sauce (e.g. 4 tablespoons of each, 6 tablespoons of each, etc, depending on quantity of sauce needed)
Storage
Store in refrigerator for up to several weeks; serve at room temperature.
Language Notes
"Zu" (also spellt "su" in English) is plain rice vinegar.
See Also
Sanbai Zu Sauce
Other entries for Sauces
Aillade, Albert Sauce, Allemande Sauce, Amazu Sauce, Awasezu, A.1. Steak Sauce, Banquière Sauce, Barbeque Sauce, Beurre Blanc, Béarnaise Sauce, Black Mint Sauce, Brown Butter, Brown Sauce (English), Butter Sauce, Chile con Queso, Chiri-zu Sauce, Coronation Sauce, Creamed Horseradish, Drawn Butter Sauce, Espagnole Sauce, Finadene Sauce, Fish Sauces, Gravy, Halford Sauce, Harissa, Hoisin Sauce, Hollandaise Sauce, Horseradish Sauce, Ketchup, Ketjap Manis, Marie Rose Sauce, Matelote Sauce, Melted Butter, Meunière Butter, Mint Sauce, Mojo Sauces, Mojo (Cuban), Mole, Murri, Nikiri Sauce, Nitsume Sauce, Noisette Butter, Normande Sauce, Paloise Sauce, Panade à la frangipane, Parisienne Sauce, Pasta Sauce, Pizza Sauce, Poivrade Sauce, Ponzu Sauce, Provençal Sauce, Reform Sauce, Rémoulade Sauce, Rice Wine, Salad Dressings, Salmuera, Salsas, Sambals, Sambi-Zu Sauce, Sanbai Zu Sauce, Sauce Béarnaise, Sauce Diane, Sauce Maltaise, Soubise Sauce, Soy Sauce, Sriracha, Sushi-zu, Tabasco Green Pepper Sauce, Tabasco, Tamari, Tapenade, Tartar Sauce, Teriyaki Sauce, Tonkatsu Sauce, Vatapá, Velouté Sauce, Walnut Sauce, White Sauce, Worcestershire Sauce, XO Sauce, Yakiniku Sauce, Yakitori Sauce
Other entries for Condiments
Liebig's Extract of Meat, Mayonnaise, Pastes, Relish, Spreads, Tracklements, Vinegar, Wasabi
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