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Amaro Montenegro is a clear, amber-coloured Bitters that is somewhat sweet with a spicy, citrus taste. Somewhat less bitter than other Bitters, its bitter notes come at the end of the taste.

Made from over 40 herbs from around the world, its ingredients include vanilla and orange peel.

Amaro Montenegro - at 23% alcoho - l can be served as an apertif with soda water added.

It is made in Caltanissetta, Umbria, which is near Bologna, and sold in squat bottles.

History
Amaro Montenegro Bitters were created in 1895 by a Stanislao Cobianchi.

Language Notes
Amaro Montenegro Bitters were named after Princess Elena of Montenegro, who at the time was engaged to Victor Emanuel III.

Also called:

Other entries for:

Bitters
Abbott's Bitters, Amaro Abano, Amaro Braulio, Amaro Felsina Ramazzotti, Amaro Feltsina, Amaro Lucano, Amaro Montenegro, Amaro Nardini, Amaro Nonino, Amer Picon Bitters, Angostura Bitters, Averna Bitters, Branca Menta Bitters, Calisaya Bitters, Campari, China Martini Bitters, Cora Bitters, Fee's Old Fashioned Aromatic Bitters, Fernet Branca Bitters, Fernet Luxardo Bitters, Fernet, Gammel Dansk Bitters, Jägermeister Bitters, Luxardo Abano Bitters, Meletti Bitters, Orange Bitters, Peychaud's Bitters, Pomeranze Bitters, Rabarbaro Zucca Bitters, Suze Bitters, Torani Amer, Underberg Bitters, Unicum Bitters

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Alcohol
Apéritifs, Arag, Beer, Cider, Cocktails, Finings, Liqueurs, Mead, Measuring Alcohol Content, Pulque, Spirits, Wine

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Beverages
Atholl Brose, Atole, Carbonated Beverages, Caudle, Coffee, Egg Nog, Holiday Nog, Horchata de Arroz, Horchata de Chufas, Horchatas, Horlicks, Juice, Kvass, Milk Shakes, Pennywort Drink, Postum, Soft Drinks, Tea, Water